Filet Mignon
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Grilled over natural hardwood charcoal and served with a combination of sauces, creamy gorgonzola and a port wine and toasted walnut demi glaze.
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Captain Daniel Packer Inne
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32 Water St, Mystic, CT 06355
860-536-3555
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What the experts are saying
"...equally enticing was a small but tender filet mignon, rubbed with bourbon-smoked sugar, seared and served with a chunk of gorgonzola, an apricot-fig chutney, a sprig of rosemary, and two thick triangles of toasted homemade focaccia a deluxe do-it-yourself sandwich...what we liked scallops casino, grilled mussels, ahi tuna with a shrimp-and-crab cake, lobster lollipops, wild boar sausage, mini filet mignon with gorgonzola, fig and pancetta salad, pear fris©e salad, truffle scallops, lobster ravioli, linguine with seafood, pesto angel hair pasta, flourless chocolate cake with strawberries and cream..."
- New York Times
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