Veal Homard

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Tender choice cut of scaloppini veal pan seared w/ Maine lobster meat, shallots, shiitake mushrooms & aromatics. Finished in a Madeira demi glace w/ a drizzle of truffle oil

Hotness ranking:
spicy

Captain Daniel Packer Inne

32 Water St, Mystic, CT 06355

860-536-3555

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What the experts are saying

"...(the mashed potatoes seemed like an afterthought.) veal homard, a cut of loin pounded thin and pan-seared, combined a mass of lobster claw meat with big chunks of shiitake, but the madeira demi-glaze was heavy and sweet, with no hint of the advertised truffle oil..."
- New York Times

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