Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
The Holy Crab, a seafood restaurant located at 1588 Robson Street in Vancouver, British Columbia, offers a delightful culinary experience for seafood enthusiasts. Here are some tips to make the most of your visit to The Holy Crab:
1. Reservations: Due to its popularity, it is advisable to make reservations in advance to secure a table, especially during peak hours or on weekends. 2. Signature Dishes: Don't miss out on their renowned seafood dishes like their famous boiled seafood combo or the mouthwatering Cajun-style crab legs. These dishes are a must-try! 3. Customize your Spice Level: The Holy Crab allows you to customize the spice level for their Cajun-style seafood. Choose mild, medium, or spicy according to your preference. 4. Happy Hour: Take advantage of their happy hour specials, featuring discounted prices on selected drinks and appetizers. It's a great way to enjoy more for less. 5. Weekend Brunch: If you visit on the weekend, indulge in their delectable seafood brunch options, which include fresh oysters, shrimp cocktails, and various seafood benedicts. 6. Friendly Staff: The Holy Crab takes pride in providing exceptional service. Feel free to ask their knowledgeable staff for recommendations or any dietary restrictions you may have.
Remember, The Holy Crab combines quality seafood with a vibrant atmosphere, making it an ideal spot for seafood lovers in Vancouver.
