Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for The Purple Pig restaurant located at 444 Michigan Ave, Chicago, Illinois, 60611. Specializing in Mediterranean, Greek, and Italian cuisine, The Purple Pig offers a unique dining experience that combines bold flavors with a vibrant atmosphere.
1. Reservation: Due to its popularity, it is recommended to make a reservation in advance to secure your table and avoid waiting times.
2. Signature Dishes: Don't miss out on their signature dishes like the house-made charcuterie, mouthwatering lamb kebabs, and crispy-skinned porchetta. These items are highly recommended by regulars.
3. Tapas Style: The Purple Pig embraces a tapas-style dining experience, encouraging sharing among the table. This allows you to sample a variety of flavors and dishes.
4. Wine Selection: Complement your meal with a selection from their extensive wine list, which features a range of options curated to pair well with the Mediterranean, Greek, and Italian flavors.
5. Weekend Brunch: If you visit during the weekend, be sure to try their brunch menu, featuring delightful dishes like lemon soufflé pancakes and breakfast sausage-stuffed peppers.
6. Vibrant Atmosphere: Enjoy the lively and energetic atmosphere with friends or family, but be prepared for a bustling crowd during peak hours, as it is a popular spot among locals and tourists alike.
Remember to check their website or call ahead for any recent updates in terms of operating hours and safety protocols.
