Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in Seattle, Washington, Toulouse Petit Kitchen & Lounge is a renowned restaurant offering a flavorful blend of Cajun/Creole cuisine, delectable breakfast and brunch options, and an impressive selection of beverages at its bar. Here are some tips to enhance your experience at Toulouse Petit:
1. Come hungry: Indulge in their mouthwatering Cajun/Creole dishes like gumbo, jambalaya, and etouffee. The extensive menu ensures there's something for everyone.
2. Breakfast and brunch lovers rejoice: Start your day with their famous beignets, seafood omelets, or their signature Dungeness crab benedict. The breakfast and brunch offerings are sure to satisfy your cravings.
3. Don't miss the bar: Toulouse Petit boasts an extensive cocktail selection, including classic and creative concoctions. Sip on a refreshing Sazerac or try their unique house-infused spirits.
4. Open late: Craving a delicious meal after hours? Toulouse Petit stays open until midnight, making it ideal for late-night cravings and a vibrant social atmosphere.
5. Make a reservation: Given its popularity, Toulouse Petit can get busy. It's advisable to reserve a table in advance, especially during peak hours or special occasions.
Visit Toulouse Petit Kitchen & Lounge to experience the lively ambiance, authentic Cajun/Creole flavors, and an unforgettable dining experience in Seattle's Queen Anne neighborhood.
