Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Wallflower is a charming Indonesian restaurant located at 609 Rose Ave, Los Angeles, California, 90291. With its warm and inviting ambiance, it offers a unique dining experience that combines traditional Indonesian flavors with a modern twist. Here are some tips to enhance your visit to Wallflower:
1. Try the Nasi Goreng: This classic Indonesian fried rice dish is a must-try at Wallflower. It is packed with flavors and served with a variety of toppings, including crispy shallots and a perfectly cooked fried egg.
2. Don't miss the Satay: Wallflower's satay skewers are grilled to perfection, offering a smoky and savory taste. Whether you prefer chicken, beef, or tofu, these tender and juicy skewers are a delightful appetizer or main course option.
3. Explore the Vegetarian Options: Wallflower offers an impressive selection of vegetarian dishes that are both delicious and satisfying. From Gado-Gado, a mixed vegetable salad with peanut sauce, to Tempeh Manis, a sweet and spicy soybean dish, vegetarians will find plenty to indulge in.
4. Save room for Dessert: Indulge in Wallflower's mouthwatering desserts, such as the Pangsit Goreng, crispy fried wontons filled with sweet palm sugar and served with a scoop of homemade coconut ice cream. It's a delightful way to end your meal.
5. Make a Reservation: Given Wallflower's popularity, it is advisable to make a reservation, especially during peak hours, to secure your spot and ensure a timely and enjoyable dining experience.
In conclusion, Wallflower combines the best of Indonesian cuisine with a cozy atmosphere, making it a top destination for a flavorsome and memorable meal.
