Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Wayan is a delightful restaurant located at 20 Spring Street, New York, New York, 10012. With its unique blend of Indonesian, French, and Breakfast & Brunch cuisines, it offers an exquisite dining experience. Here are some tips to make the most of your visit to Wayan.
1. Try the Indonesian dishes: Indulge in authentic Indonesian flavors by sampling dishes like Rendang Daging (slow-cooked beef curry) or Nasi Goreng (Indonesian fried rice).
2. Experience French influence: Wayan incorporates French influence into many of its dishes, offering a delightful fusion of flavors. Be sure to try the classic French Onion Soup or the delectable Coq Au Vin.
3. Enjoy a satisfying brunch: Make your weekends special by indulging in their Breakfast & Brunch menu. From mouthwatering pancakes to savory omelettes, there's something for every brunch lover.
4. Make a reservation: Wayan tends to get busy, so it's advisable to make a reservation in advance to secure a table for your desired time.
5. Impeccable service: The staff at Wayan are known for their attentiveness and excellent service. Don't hesitate to ask for suggestions or any dietary requirements you may have.
Whether you're craving Indonesian flavors, longing for French classics, or looking for a delightful breakfast or brunch experience, Wayan is a must-visit restaurant in New York City that will tantalize your taste buds and leave you with a memorable dining experience.
