Dry Aged 16 Oz Ribeye (md)

« Back To Wine Market Bistro, Baltimore, MD
dry-aged-16-oz-ribeye-(md)
ratingratingratingratingrating  (0)
Aged 28 days in house.seasonal greens, rustic chimichurri. wine pairing: signorello "edge" cabernet sauvignon, 2011, north coast ca $12.25 (6oz)
Hotness ranking:
spicyspicyspicyspicy
Share:
map
Wine Market Bistro
$$
921 E Fort Ave Ste 135, Baltimore, MD 21230
(410) 244-6166
ratingratingratingratingrating
Open

Add Your Review

FAQ | Contact Us | Terms | Privacy Policy | Blog
Copyright © 2013-2024 www.zmenu.com All Rights Reserved.